National Pescatarian Month celebrates those who have embraced a pescatarian lifestyle, and reminds everyone to make room on their menus for more seafood. One goal of National Pescatarian Month is to help bolster efforts already underway by retailers, foodservice operators and brands as part of the existing National Seafood Month, also in October. …
National Pescatarian Month is designed to help keep seafood top of mind with consumers, encouraging them to enjoy fish-centric meals at least two or three times a week, either at home or when dining out as recommended by the Dietary Guidelines for Americans. The initiative’s goal is to bolster the existing efforts of many retailers, foodservice operators, and brands that market under the National Seafood Month umbrella. …
The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) 2020-2025 Dietary Guidelines for Americans (DGA) highlight the benefits of eating seafood beginning at around age 6 months and continuing through all stages of life. The latest DGA recommend Americans of all ages—particularly kids and pregnant women—eat seafood at least twice weekly, a goal that 94% of children and 80% of adults currently do not meet. …
Sept. 30, 2020 marks the beginning of the first-ever National Pescatarian Month, sponsored by the National Fisheries Institute (NFI) and its award-winning blog, Dish on Fish. …
The National Fisheries Institute’s Dish on Fish initiative took home yet another impressive award win in the blog category of PR Daily’s 2020 Digital Marketing & Social Media Awards, announced this week. …
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