IRI’s On-Premise Decision Suite Reveals Restaurant and Bar Volatility Continues Due to COVID-19
IRI® shared on-premise data illustrating the highly volatile nature of food and beverage consumption at restaurants and bars, both nationally and on a regional basis, as compared to pre-pandemic levels. The analysis was derived from IRI’s newly launched On-Premise Decision Suite, a series of IRI solutions that create a holistic view of consumer behaviors at casual and fine dining restaurants and bars across food, beer, wine, spirits and non-alcoholic beverage categories. …
