At My Table: Artisan Bread Goes From Passion to Career
Della Fattoria bakery, located in a rural red-and-white barn on the outskirts of Petaluma, was founded in 1995 by Edmund and Kathleen Weber. It pushes out more than 1,000 loaves of bread a day, sometimes 1,300, mostly for use in the downtown Petaluma Della Fattoria Café and local retail and wholesale accounts. …
