Dave Dahl: Portland’s Killer Bread Maker On Maintaining Hope, Giving Back and Staying Well

Constructing Hope captured the attention of Dave Dahl, the founder of Dave’s Killer Bread who advocates for building careers for those who may not have societal advantages, along with giving second chances to reformed prisoners and others.

Dave’s Killer Bread Introduces Righteous Rye, a Bold New Take on the Deli Classic

May 4, 2021 Dave’s Killer Bread

Building on the success of its top-selling loaves, bagels, buns and English muffins, Dave’s Killer Bread has added another killer flavor to the lineup with Righteous Rye, now available nationwide. This newest loaf dials up the flavor for rye fans and everyone eager to add variety to their at-home meals.

Dave’s Killer Bread Ups the Grill Game with New Organic Buns

May 6, 2020 Dave’s Killer Bread

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns. Delivering serious flavor from top to bottom, the brand’s newest innovation are now nationally available.

Telling The Story of Dave’s ‘Killer’ Bread

September 3, 2019 Valdosta Daily Times

We found the bread as our family has been trying to eat more organic and non-GMO foods. To say Jill oversees our shopping overstates the very small role I play in stocking the Fowler family shelves.

Dave’s Killer Bread is Sentencing Toronto to Insider Tasting at “CLUB FED”

January 24, 2019 Dave's Killer Bread

On January 28th, Dave’s Killer Bread is opening the doors to CLUB FED, an un-ignorable pop-up featuring a criminally delicious menu of sandwiches and sides curated by celebrity chef Marc Thuet. At CLUB FED, meals feed potential, with fifty percent of proceeds from each sale going towards charities that give ex-cons and at-risk communities a second chance.