On March 22, D’Artagnan will offer passionate cooks and cassoulet aficionados the chance to not only witness, but be part of its much-awaited Annual Cassoulet War. And this year, the well-loved brand kicks things up a notch by going virtual. …
D’Artagnan, trusted supplier to America’s best restaurant chefs, is launching a new line of artisanal deli meats that take the deli counter to new heights. …
New York City, one of the United States’ largest markets, is joining California in its prohibition of the fattened liver of a duck or goose over animal cruelty concerns. Ariane Daguin said that, as much as this is cause for concern for her business, it also has resulted in a boom. …
Ariane Daguin set out to become the first purveyor of humanely-raised gourmet game and foie gras in the U.S. in 1985. …
On Monday, February 18, thirty notable chefs will battle it out for the distinguished honor of having the top cassoulet dish at the Kimpton Eventi Hotel during D’Artagnan’s Fifth Annual Cassoulet War. Carrying on the rich French tradition in which chefs and villagers compete for the top cassoulet – a rich, slow cooked, bean and meat-based casserole – chefs from across the US will put their own unique twist on the iconic dish. …
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