Oikos Launches New Protein-Packed Caffeinated Dairy Beverage Line to Fuel Your Hustle

September 11, 2019 Danone North America

Oikos®, helping fuel your hustle with nutrient-dense, protein-packed Triple Zero yogurt, today announced the launch of Oikos® Pro Fuel protein-packed caffeinated dairy beverage. This game-changing innovation delivers on-the-go nutrition in a refreshing and delicious format with 25g of protein and 100mg of caffeine per 10 oz. bottle.

MVP Dairy Opens New State-of-the-Art Farm in Ohio to Help Supply Danone North America’s Largest Yogurt Plant

July 19, 2019 MVP Dairy

The new dairy is home to nearly 4,500 cows that live in six free-stall barns built for optimum cow comfort. The cows are milked in a state-of-the-art carousel milking parlor, which benefits their health and well-being, by providing a predictable and efficient milking routine, allowing the cows more time to eat, drink, sleep and spend time with other cows.

Two Good Greek Lowfat Yogurt Announces New Flavors

July 5, 2019 Danone North America

Two Good™ Greek Lowfat Yogurt is the ultimate twosome of less sugar* and more delicious, and we’re excited to share that it’s expanding its portfolio with three delicious new flavors: Black Cherry, Coconut and Plain.

Silk Will Send Coconutmilk Fans Straight to the Source With Coconut-Fueled Thailand Getaway this Summer

May 30, 2019 Silk

Silk®, America’s No. 1 plant-based beverage brand, is celebrating the new taste of its fan-favorite Coconutmilk beverages by sending one lucky fan and their guest halfway around the world to the source of its subtle, yet unmistakable coconut sweetness: Thailand.

Danone North America Awards $ 50,000 to Students Advancing the Exploration of the Gut Microbiome

April 25, 2019 Danone North America

Danone North America is proud to recognize the achievements and potential of two outstanding graduate students from the University of California Davis and the University of Chicago. With a $ 25,000 scholarship per student, this year’s recipients will lead investigations that expand the study of probiotics and gut bacteria. Both of the selected proposals intend to explore the characteristics and factors that affect how gut health and the microbiome can be improved and sustained.