19 Must-Try Vegan Cheese Brands for Cheese Lovers
On the whole, vegan cheese is now something to be celebrated. Here is the 411 on vegan cheese—from how it’s made to some of the very best brands. …
Daiya
Daiya and Lionel Boyce Celebrate Dupe Culture with Fromage Forgery
Dupe culture has taken the world by storm, making luxury products more accessible than ever before. But unlike with bags, jewelry, and make-up, no food brand has dared step into that space. Today, dairy-free brand Daiya launches Fromage Forgery – a project with the simple goal of spreading the brand’s uncanny cheese dupe to the masses with the help of actor Lionel Boyce. …
Daiya’s Reformulated Cheese Products Hit Shelves
Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology are now hitting shelves across the country. Featuring the new Daiya Oat Cream™ blend, the proprietary cultured ingredient is now the key component across Daiya’s dairy-free shreds, slices, blocks and sticks – promising consumers an incredible dairy-like melt and deliciously balanced cheesy flavor. …
Daiya Appoints Hajime Fujita as Chief Executive Officer
The Board of Directors at Daiya Foods has announced the appointment of Hajime Fujita to the role of Chief Executive Officer. Mr Fujita, a former Director at Daiya will lead all global operations throughout North America and the brand’s continued international expansion. …
Daiya Prepares to Launch Next Generation of Plant-Based Cheese Through Major Investment in Fermentation Technology
Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment in fermentation technology that will enable it to create a plant-based cheese that is tastier, meltier, and stretchier than any other on the market. The investment will see Daiya lead the marketplace with a traditional fermented plant-based cheese across its portfolio, revolutionizing consumers’ perception and experience of the category. …
