Dairy
Washington Dairy Cows Turn Wasted Food into Environmental Upcycling
A cow has a four-chambered stomach giving them the ability to process materials that humans cannot digest. Almost 40% of a dairy cow’s diet can come from byproducts, e.g., distillers’ grain, bakery waste, damaged fruits, vegetables, and even cotton seeds. Yes, the leftover part from cotton that makes your clothes!... Read more
June 24, 2024 | 2 min to read