The International Dairy Deli Bakery Association (IDDBA) and Euromonitor International will be conducting a live webinar on Nov. 10 that delves into the dairy industry and the dramatic shift in consumer shopping and consumption behaviors created by the COVID-19 pandemic. …
The latest research shows Americans are eating 653 pounds of dairy per person a year, the highest rate in six decades. …
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth in per capita consumption of dairy, which reached a record high in 2019. …
A new Morning Consult national tracking poll of 2,200 Americans points to a number of revealing consumer preferences for milk and related beverages. …
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