Dairy
Vermont Creamery Wakes Up Sleepy Sour Cream Category Debuting High Fat Cultured Sour Cream Available September 2021
Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, available in dairy cases Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream to establish a new industry standard for discriminating palates.... Read more
July 29, 2021 | 4 min to read