Cultured Seafood

BlueNalu Appoints Seasoned Food Executive Mary K. Wagner, Ph.D. to Board of Directors

January 14, 2022 BlueNalu

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses. …

Alliance for Meat, Poultry and Seafood Innovation and National Fisheries Institute Send Joint Letter In Response to FDA Request for Information on ‘Labeling of Foods Comprised of or Containing Cultured Seafood Cells’

March 8, 2021 National Fisheries Institute

The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-cultured meat, poultry and seafood products, and the National Fisheries Institute (NFI), a trade association that represents companies throughout the seafood production supply chain, jointly submitted comments to the U.S. Food and Drug Administration (FDA) in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information. …

FDA Seeks Input on Labeling of Food Made with Cultured Seafood Cells

October 7, 2020 FDA

The U.S. Food and Drug Administration is issuing a Request for Information titled “Labeling of Foods Comprised of or Containing Cultured Seafood Cells,” to solicit information and data to help inform the agency and help determine what next steps may be needed to ensure that these foods are labeled properly. …