7th International Young Chef Olympiad, World’s Biggest Culinary Competition for Student Chefs, to be Hosted Virtually from January 31 to February 6, 2021

The world’s biggest Olympiad for culinary students – the IIHM International Young Chef Olympiad (YCO) – is back with a bang to celebrate the multicultural diversity of food from across the world. The seventh edition of the event will be held virtually this year due to the ongoing COVID-19 pandemic from 31th January to 6th February. Y

Les Dames d’Escoffier International Partners with the Julia Child Foundation To Offer Seven Unique Culinary Mentorship Experiences

Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality.