Retail & FoodService
Hormel Foods and The Culinary Institute of America Announce the 20 Chefs Selected for The Seventh Culinary Leadership Class
The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between the Foodservice segment of Hormel Foods and The Culinary Institute of America (CIA) has announced the 20 chefs who will comprise its seventh CEIP Class of 2024.... Read more
March 20, 2023 | 5 min to read