Slurp’s curriculum spans foundational skills, such as knife techniques and basic baking, to advanced culinary mastery, covering eight diverse cuisines. Courses are crafted for a broad audience, including career changers, culinary enthusiasts, and those aspiring to join professional kitchens domestically and internationally. …
ASC’s latest activation at the Calgary gathering – which included seafood tastings, sustainable workshops and colorful presentations – marked the organization’s first in-person Canadian stop on its major North American marketing campaign. …
In a first for the company, US Foods expanded its signature US Foods Scholars program to applicants nationwide. This year’s class includes 18 impressive students, who represent 10 schools from across the country and are pursuing 2- or 4-year post-secondary degrees in culinary arts, baking and pastry, chef training, or business management. Students will receive a scholarship of $20,000 to support their continued education, as well as development opportunities with US Foods culinary professionals. …
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