Cuisine Solutions

Cuisine Solutions Showcases Sous Vide Solutions at The International Flight Services Association (IFSA)

October 8, 2024 Cuisine Solutions

The company’s wide range of sous vide products including proteins, sauces, grains, plant-based proteins, and more, including their industry-shifting Sous Vide Egg Bites. Their pasteurized sous vide items offer 18 months of shelf life frozen, six days when defrosted, and can be reheated in mere minutes. Cuisine Solutions offers bespoke service to train airline staff to utilize the sous vide products.  …

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th

January 17, 2024 Cuisine Solutions

Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. …

Felipe Hasselmann of Cuisine Solutions – Entrepreneur of The Year 2023 Mid-Atlantic Award Winner by Ernst & Young

June 29, 2023 Ernst & Young

Ernst & Young LLP (EY US) today announced that CEO Felipe Hasselmann of Cuisine Solutions was named an Entrepreneur Of The Year® 2023 Mid-Atlantic Award winner. The Entrepreneur Of The Year Awards program is one of the preeminent competitive awards for entrepreneurs and leaders of high-growth companies.  …

Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide

January 16, 2023 International Sous Vide Day 

Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will celebrate their 6thInternational Sous Vide Day on January 26th, honoring the 81st  birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the research and innovation arm of Cuisine Solutions.   …

Cuisine Solutions and LSG Group Form Strategic Alliance to Create the Future of Catering

June 14, 2022 Cuisine Solutions

Cuisine Solutions Inc., the global leader and largest premium food company in pioneering and perfecting the sous-vide cooking technique, will partner with LSG Group, the quality and technology leader in airline catering and related markets, to redefine the standard catering model. Cuisine Solutions and CREA, the company’s education, consulting and innovation arm, is forming a strategic alliance with LSG Group to jointly develop new concepts for airline catering, as well as explore opportunities to use the LSG Sky Chefs catering network for other food-commerce models. …