Dairy
The Yogurt Industry Has Been Using CRISPR for a Decade
To understand how CRISPR will transform our food, we begin our episode at DuPont’s yogurt-culture facility in Madison, Wisconsin. Dennis Romero, a senior scientist there, tells us the story of CRISPR’s accidental discovery—and its undercover but ubiquitous presence in the dairy aisle today.... Read more
October 18, 2019 | 2 min to read