Vermont Creamery’s Cremont Aged Cheese Wins 2022 Good Food Award Again; Bijou Aged Cheese Wins for First Time
Vermont Creamery, a B Corp certified artisanal cheese and buttermaker known for its consciously crafted fresh and aged goat cheeses, cultured butter, sour cream, and culinary cream, today was honored in the annual Good Food Awards in the cheese category for its Cremont and Bijou aged cheeses. This is the second Good Food Award win for Cremont and the first for Bijou. This award highlights the brand’s dedication to superior craftsmanship and taste along with its commitment to doing business for good. …
