Founded in 2005 by a two-time Food Network champion in New York City’s West Village, taim is celebrated for its market-fresh produce, authentic herbs and spices and time-honored cooking techniques. …
The one-of-a-kind concept stems from the culinary genius of Craveworthy’s Creator Chef Robert Kabakoff and VP of Culinary and Supply Chain Becca McIntyre, who had the vision of creating a home-grown brand inspired by their travels. Each “dawg” is inspired by a location or culture from around the globe and features the local cuisine, including “The Empire State,” “The Munich,” “Fast and Furious” and many others. …
Craveworthy Kitchen marks a one-of-a-kind initiative for the Company as it expands its footprint with a co-branded space, providing consumers with the unique opportunity to experience multiple of its craveable brands in one convenient location. Hayden Hall pays tribute to Sophia Hayden who is known for designing the Woman’s Building at the 1893 World’s Columbian Exposition, famously known and inspired by Chicago World’s Fair. …
Miele’s collaborative approach and transformative leadership have solidified his reputation in the industry. He garnered recognition through his decade-long tenure on the Executive Board of the International Foodservice Manufacturing Association (IFMA), where he served as Vice Chair and Chair. …
This corporate partnership underscores the impact and scalability of Budderfly’s solution. The cost-saving and sustainability outcomes stemming from this partnership will establish a new benchmark for sustainability across the approximately 200 other current and planned restaurant locations within the Craveworthy umbrella. …
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