Country Crock, I Can’t Believe It’s Not Butter Manufacturer Expands in Southwest Kansas
Flora, formerly known as Upfield Group, owns another production facility in Johnson County that acts as a hub for its butter and spread products. …
Country Crock
Country Crock Launches New Brand Campaign Inviting Consumers to ‘Make Your Table Legendary, With Country Crock’
Country Crock® is sitting at the head of the table in a new national brand campaign titled, “Make your table legendary, with Country Crock.” The fully integrated campaign celebrates the creative resourcefulness of parents who know how to make a little go a long way– with some help from an impressively versatile sidekick. This marks the first major campaign launch from the brand since 2020. …
Country Crock Plant Butter Debuts Larger Size
Country Crock Plant Butter (MSPP $4.99) is made with plant-based oils and features oils from avocados and olives. It tastes like dairy butter and is excellent for all-purpose cooking, baking and spreading and is plant-based, dairy-free and gluten-free. Plus, it has 40% less saturated fat than dairy butter. …
Country Crock Debuts New Plant Cream to Elevate Everyday Favorites into Plant Based Must-Haves
Country Crock® announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes. The newest innovation offers a no-sacrifice substitute with an easy 1:1 swap with dairy, elevating meals to be more rich and flavorful. …
Country Crock and Martina McBride Team Up to Spotlight Regenerative Farming
Country Crock® today announced a new collaboration with award-winning Country Music icon and cookbook author Martina McBride to spotlight the brand’s new sustainability initiative – The Cover Crops Project – aimed to help Kansas-area farmers improve soil health on their farms, one of the key benefits of regenerative farming. …