Prairie Farms Redefines Snacking with New Small Batch Cottage Cheese

September 27, 2019 Prairie Farms Dairy

Prairie Farms Dairy is taking its eight decades of making award-winning cottage cheese to a new level with the introduction of Small Batch Cottage Cheese. The launch marks the brand’s continual expansion into the snacking category and brings America’s only Zesty Fiesta flavored cottage cheese to market.

DairyPure Serves Up Innovation in Cottage Cheese Category with Launch of DairyPure Mix-ins

March 28, 2019 Dean Foods

DairyPure®, a Dean Foods Company brand, has tapped into consumers’ desire for portability and unique flavor profiles with its DairyPure Mix-ins® line of cottage cheese. DairyPure Mix-ins launched last year with four fruit flavors: Blueberry, Peach & Pecan, Pineapple, and Strawberry & Almond, and now expands the line to include Blackberries & Granola, as well as two new savory flavors; Creamy Jalapeño & Tortilla Strips and Sundried Tomato & Croutons.

Cottage Cheese is the New Greek Yogurt

Cottage cheese, once revered for its flavor and versatility, has taken a series of gut-punches in the dairy sector: enduring associations with weight loss, inconvenient packaging, and near-total displacement by its cousin, Greek yogurt, to name a few. But stalwart food scientists and artisanal dairy farmers have high hopes for the future of cottage cheese.

This Startup Raised $ 17M for its Efforts to Resurrect Cottage Cheese Sales

“Cottage cheese is so versatile,” Jesse Merrill says. “Cottage cheese adds a high quality, clean protein boost to any recipe that you’re making. We make cottage cheese lasagna, cottage cheese smoothies, cottage cheese baked ziti. I put cottage cheese in my peanut butter and jelly sandwiches. It tastes good on everything.”