Canadian Cheesemaker Fromage et Cie Uses Surplus Milk to Make Cheese for Food Banks

A Grenville business has prevented milk from going down the drain — but more than that: this cheese-making business helped keep food on the table for local families.

Dairy Farmers of America Members Donate Dairy Products to Families in Need

At a time when many Americans are facing unprecedented hardships as a result of the COVID-19 outbreak, the family farm-owners and employees of Dairy Farmers of America (DFA), a national dairy cooperative, are stepping up to provide nutritious dairy products to those in need.

IDDBA Releases Fourth COVID-19 Impact Report

The International Dairy Deli Bakery Association (IDDBA) has released their fourth COVID-19 Impact Report this week.

Maple Leaf Farms Donates Duck Products to Help Feed Furloughed and Frontline Workers

April 22, 2020 Maple Leaf Farms

As the COVID-19 pandemic continues to affect businesses and workers across the U.S., Maple Leaf Farms is partnering with chefs and meal organizations to help feed furloughed employees and frontline healthcare workers.

Impossible Foods Collaborates With Cheetah and Other Entrepreneurs as Food Industry Adapts to COVID-19

April 21, 2020 Impossible Foods

Impossible Foods is launching innovative collaborations with distributors, retailers and restaurateurs as the US food industry adapts to the COVID-19 pandemic.