Specialty Foods Group Temporarily Suspending Manufacturing Operations

Meat processor Specialty Foods Group (SFG) is temporarily suspending manufacturing operations. The closure is expected to begin Sunday, May 3.

AIB International Tip of the Week: Following COVID-19, What Sanitation Training Will My Employees Need?

May 1, 2020 AIB International

During our Monday, April 27 “Food Safety and COVID-19: What Businesses Need to Know” webinar, Jesse Leal, Food Safety Professional, highlighted how cleaning, sanitation, verification, training and onboarding will need to change for the future.

Schnucks Helping Local Restaurants By Selling Grab and Go Meals Amid Covid-19 Pandemic

May 1, 2020 Schnuck Markets

As the food service industry continues to struggle during the COVID-19 pandemic, St. Louis-based grocer Schnuck Markets, Inc. is helping local restaurants by selling their grab and go meals in the company’s St. Louis-area stores. Customers will find savory meals from local favorites Revel Kitchen, Crispy Edge, Seoul Taco, Nudo House STL, Crushed Red and Hot Box Cookies at select Schnucks locations.

Cargill High River Plant to Reopen May 4; Company Says Safety Measures Boosted After 821 COVID-19 Infections

The High River meat-packing plant at the centre of the province’s largest COVID-19 outbreak is set to reopen May 4 after a two-week shutdown.

Plantarium 2020 Has Been Canceled

April 30, 2020 Plantarium

Large events are prohibited until 1 September and even after that a fair with corona adjustments is not responsible and feasible.