Why Coronavirus is Threatening France’s Artisan Cheese Makers
Producers of some of France’s best-loved cheeses are sounding the alarm about the possible loss of hundreds of varieties. …
Coronavirus
Ardent Mills’ Response to the Coronavirus (Covid-19) Global Pandemic
“In this time of uncertainty during coronavirus (COVID-19), we continue to plan for the unexpected, heighten and refine our safety protocols and take action to mitigate the potential impact of the virus. We continue to work around the clock with farmers, suppliers and customers to help feed the world safely and responsibly.” …
PepsiCo Foodservice Launches Four New Initiatives To Support Restaurant Industry COVID-19 Relief Efforts
PepsiCo Foodservice is announcing four new programs aimed at supporting restaurants and their workers who have been hard hit by the crisis. Currently, 8 million restaurant workers are unemployed due to COVID-19. …
IDDBA Releases Latest Industry COVID-19 Impact Report
The International Dairy Deli Bakery Association has published their latest COVID-19 Impact report today. …
Enhanced Safety Practices – Key to Prevent COVID-19 on California Strawberry Farms
Over the past nine weeks, the California Strawberry Commission’s (CSC) bilingual outreach and training team has been in the fields providing guidance and training to ensure the safety of our vital workforce in the midst of the COVID-19 pandemic. Protecting the health and safety of each and every worker is the goal of the commission’s outreach campaign. …
