Washington’s iconic shellfish industry was one of the first to collapse in the pandemic. With the industry’s dependency on sales to Asia, the dual impact of COVID-19 in China in January and Chinese tariff wars before that brought losses for farms, hatcheries and distributors. …
Shares in Danone rose more than 2% on Monday, after the multinational food and drinks group launched a review of its businesses and overhauled its management, in a bid to cope with disruptions caused by the COVID-19 pandemic. …
When the COVID-19 pandemic started, one local business was ahead of the curve taking early and aggressive steps to protect customers and staff that would be replicated and emulated by companies across the city and around the country. …
COVID-19 has significantly changed how we think about, shop for, prepare and even stock up on fresh food. According to Deloitte’s new report, “The Future of Fresh: Patterns from the Pandemic,” the anxiety of shopping in store, combined with ongoing health and financial concerns, has disrupted consumer buying patterns, and created new opportunities for businesses. …
Those protective measures such as temperature checks and “surveillance tests” have helped beef and pork producer JBS USA prevent major COVID-19 outbreaks among its workers, CEO Andre Nogueira said. …
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