Corbion Expands North American Portfolio of Leading Consumer-Friendly Solutions for Protecting Refrigerated Foods

December 18, 2024 Corbion

These latest additions are designed to deliver advanced protection against microbial threats, including yeast and mold, gram-positive pathogens such as Listeria and Clostridia, and various spoilage bacteria, ensuring the safety, freshness, and quality of a wide range of chilled products.

Corbion’s Predictive Modeling Tool Made Even More Accurate by New Dynamic Temperature Feature

August 2, 2023 Corbion

The newly improved Corbion Listeria Control Model now offers the option of mimicking different storage conditions for food products in production, at retail, and with the consumer, so manufacturers can fight real-world pathogen wars more effectively.

Corbion Launches Baking Industry’s First-Ever Predictive Modeling Tool for Natural Mold Inhibition

July 13, 2023 Corbion

New online, data-driven model leverages the company’s expertise in accelerating the implementation of effective natural preservation solutions for the baking industry.

New Corbion Solution Helps Manufacturers Cut Costs, Reducing Fats & Oils in Baked Goods

October 17, 2022 Corbion

Vantage 2060 enables the creation of products with broader consumer appeal while reducing the impact of raw material pricing volatility in a dynamic global marketplace.

Corbion Promotes Company Veteran Lonneke van Dijk to Senior Director, Global Preservation Business

November 17, 2021 Corbion

Corbion announced the promotion of Lonneke van Dijk to senior director, Global Preservation Business, within the company’s Sustainable Food Solutions (SFS) business unit.