Braskem America Introduces Bio-Circular Polypropylene (PP): A Sustainable Solution for the Restaurant and Snack Food Industries

September 17, 2024 Braskem America

Derived from used cooking oil (UCO), this certified bio-circular ISCC Plus mass-balanced product represents a significant step towards a more sustainable economy, helping to displace fossil fuels.

Restaurant Technologies and Chevron Renewable Energy Group Create a Circular Economy to Reuse Restaurant Cooking Oil as Fuel

August 15, 2022 Perishable News

Restaurant Technologies is taking a step forward in its sustainability journey by utilizing biofuels from Chevron Renewable Energy Group, a subsidiary of Chevron Corporation (NYSE: CVX), in its commercial vehicle fleet. The step is unique because the biofuels come from Restaurant Technologies’ own total oil management business – one which manages millions of gallons of fresh and used cooking oil for major restaurant chains across the U.S. each year.

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Two St. Louis-based Food Innovators Partner to Introduce Heart-Healthy Cooking Oil Into Foodservice Applications, Forming More Sustainable Seed-to-shopper Supply Chain

July 29, 2022 Schnuck Markets, Inc.

Benson Hill, Inc., a food tech company unlocking the natural genetic diversity of plants, has signed a supplier agreement with Schnuck Markets, Inc. to roll out Veri™ brand cooking oil for use in prepared foods in the grocery chain’s more than 100 stores across Missouri, Illinois, Indiana, and Wisconsin.

Frontline International Wins Kitchen Innovations (Ki) Award for Kitchen Controller System

March 14, 2022 Frontline International

Frontline International is proud to be honored as a recipient of the 2022 Kitchen Innovations (KI) Award for the Kitchen Controller cooking oil management system. This is the third Kitchen Innovations Award won by Frontline (previous wins came in 2012 for its EZ Oil direct-plumb automatic fresh oil dispensing system and 2013 for the M3 cooking oil data management system).

Restaurant Technologies Adds More than 1,500 New Grocery and C-Store Customer Locations in 2018

December 20, 2018 Restaurant Technologies

Restaurant Technologies announced its providing its Total Oil Management solution to more than 1,500 new grocery and convenience store (C-store) units since the start of 2018, bringing the company’s total customer roster of foodservice providers across a range of segments to more than 27,000 locations nationwide.