Retail and Foodservice
Cook Street School of Culinary Arts Announces New Professional Pastry Arts Program in Denver
Led by Executive Pastry Chef Yna Zuniga, the program is built to go beyond recipes and focus on the "why" behind pastry work. Through lectures, demonstrations, and daily production, students learn the science of ingredients, product behavior, process, organization, sanitation, presentation, and technique application across a wide range of pastries and desserts. Cook Street's educational philosophy emphasizes that understanding method, function, and culinary theory gives students a foundation they can carry into any kitchen, bakery, or entrepreneurial setting.... Read more
April 9, 2026 | 4 min to read