MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding that sugar is the top item people want to reduce in their diets. However, 75% also wish there were better-tasting non-caloric options, highlighting taste as a major pain point in the current market. …
According to a new report from CoBank’s Knowledge Exchange, a downward trend in U.S. turkey supplies, coupled with changing traditions and consumer openness to other animal protein options could trigger a longer-term decline in holiday turkey sales. …
For retailers, crownless pineapples present the opportunity for reducing carbon emissions significantly as more than 30% more crownless pineapples can be transported as they take up significantly less space. …
The unique, interactive format combines the presentation of the research results by Anne-Marie Roerink of 210 Analytics with attendees discussing findings with fellow retailers and grower/shippers throughout the session. In addition to consumers’ views of our world, retailers and grower/shippers provided their industry viewpoint, for the full 360 look at innovation in fresh produce. …
The Produce for Better Health Foundation (PBH) today released its latest research report: Hacks To Habits: A Behavioral Research Study To Bolster Fruit & Vegetable Consumption. As part of PBH’s commitment to research across three platforms: food, nutrition and behavioral science; policy analyses; and consumer consumption trends, this new report reinforces the organization’s mission to improve fruit and vegetable consumption in America for better health and happiness. …
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