Bakery
Cargill Strengthens Global Specialty Fats Portfolio with Expansion
The expanded facility in Port Klang enables advanced palm oil processes, producing a broad and versatile range of cocoa butter equivalents, low-trans fatty acid cocoa butter replacers, and specialty fats for chocolate confectionery, frying, baking or fillings applications.... Read more
April 1, 2026 | 5 min to read