Global Normal and Specialty Fats Industry Research: Rising Demand for Convenience Foods, Growing Consumer Preference for Healthy Fats, Expanding Applications in Bakery and Confectionery

July 18, 2024 ResearchAndMarkets

The bakery and confectionery industry’s robust growth has been a key driver for the normal and specialty fats market. As consumers indulge in bakery treats and confectionery products, there is an increased demand for fats that enhance texture, flavor, and shelf life.

Sweets & Snacks Expo Announces 2024 Most Innovative New Product Awards Winners

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories and showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

Blommer Chocolate Company and DouxMatok Expand Partnership with New Chocolate and Confectionery Coatings

Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, and DouxMatok (Israel/USA), a food tech company spearheading sugar reduction, announced the launch of additional chocolate and confectionery products. Earlier this year, Blommer launched the innovative Discovery product line, empowered by DouxMatok’s award-winning sugar-based sugar reduction solution, Incredo® Sugar.