Condiments

Condiments for Flavor Connoisseurs Unveiled by The People’s Provisions

November 13, 2024 The People's Provisions

The People’s Provisions, makers of premium pantry staples with West Coast flair, unveils a bold new quartet of small-batch condiments. Crafted with 100% plant-based ingredients and zero high fructose corn syrup, added dyes or artificial preservatives, the game day roster includes: Rustic Ketchup, Rustic Mustard, Dill Pickle Relish and a plant-based burger Special Sauce. All products are kosher certified and packaged plastic-free for optimal flavor. …

Primal Kitchen Announces $1M Commitment to Eat Real

August 26, 2024 Primal Kitchen

Primal Kitchen announced it has made a two-year, $1M commitment to Eat Real, a 501(3)(c) nonprofit nourishing the future of American kids by putting real food on the table at school, at home, and in local and federal policy. …

Lassonde Industries Inc. Completes the Acquisition of Summer Garden Food Manufacturing

August 14, 2024 Lassonde Industries Inc.

Located in Boardman, Ohio, and employing approximately 200 people, Summer Garden develops, manufactures and markets a wide range of premium sauces and condiments, including tomato and cream-based pasta sauces, BBQ sauces, dipping sauces and dressings. Its portfolio consists of approximately 250 products sold through more than 20,000 locations under the Gia Russa and Little Italy in the Bronx brands and under the G Hughes brand, a leader in the U.S. sugar-free BBQ sauce segment. Summer Garden also acts as a co-packer for well-known brands. …

Ventura Foods To Acquire DYMA Brands

May 2, 2024 Ventura Foods, LLC.

Ventura Foods, a food manufacturing and innovation company specializing in custom and branded products for restaurants and retailers, has reached an agreement to acquire DYMA Brands. …

McCormick For Chefs Adds New Condiment Dip Cups to Foodservice Portfolio

April 2, 2021 McCormick & Company

With 63 percent of patrons desiring single use condiment containers to complement meals1, McCormick For Chefs has launched a new Portion Control Dip Cup format. Whether eating on- or off-premise, pre-sealed single-serve cups of condiments make it safe and convenient for patrons to customize meals and allow operators to save on labor and maintain better sanitation measures. …