Conchas, Mexico’s Genius Cookie-Topped Breads, Are Finally Getting Their Due
Conchas (which means “shells” in Spanish, as the twisted streusel top looks like a seashell) are Mexico’s national sweet bread. The yeasted bread roll, which often comes in flavors like vanilla or chocolate, are made from an eggy, fatty biscocho dough. The history of the conchadates back to the 18th century during the colonial era, when French, Spanish, and Italian bakers established themselves in Mexico or New Spain, bringing their recipes, like brioche and baguettes, with them. …
