Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University. …
Hy-Vee’s most creative cake and floral designers from the Omaha region will compete this week in front of spectators at Westroads Mall in Omaha during the semifinal of Hy-Vee’s Extreme Cake and Floral Challenges. …
The 65th Summer Fancy Food Show simmered with excitement during the Specialty Food Association (SFA) Front Burner Pitch Competition at the Jacob Javits Center. Hosted by the SFA Foodservice Council and presided over by chef Elizabeth Falkner, the competition saw three exhibitors pitch their foodservice-ready products to a panel of specialty food buyers. Wild Hibiscus Flower Company reigned supreme after the scores rolled in. …
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