The Barry Callebaut Group announced that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla. …
Barry Callebaut Group together with its premium brand Cacao Barry, announced today Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation, an impact driven program focused on cocoa farmers prosperity and helping to build self-sustaining farming communities that protect nature and children. …
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today unveils its refined and reinforced domestic brand Van Leer Chocolates with a new, distinctive identity and positioning. The reimagined Van Leer is their North American gourmet chocolate brand producing simplicity and quality products with sustainable, responsible, and simple solutions for bakeries, confectioneries, ice cream, and beverage makers. …
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