Cargill Partners with Voyage Foods to Scale Up Alternatives to Cocoa-Based Products to Meet Consumers’ Indulgence Needs
These alternatives to cocoa-based products – or the cocoa-free confectionery range – will be used in the recipe formulation for categories such as bakery, ice cream and confectionery, complementing and diversifying Cargill’s traditional chocolate portfolio to provide a broader range of solutions that are vegan, label friendly, and produced with no nut nor dairy allergens used in the recipe formulation. …
