Clemson Blue Cheese

Clemson Blue Cheese Earns Recognition in Cheese-Crazy Wisconsin

March 27, 2019 Denise Attaway, Clemson College of Agriculture, Forestry and Life Sciences

Clemson’s blue cheese placed fourth in the 2019 United States Championship Cheese Contest held in Wisconsin. This year’s team included master cheesemaker Anthony Poundersand assistant cheesemakers Erica Adams, Cindy Barnes and Adrien Bibb. …