Citrus

Save Foods Completes Multiple Pre-Harvest Application Trials on Citrus Fruits, in Collaboration With Leading California Academic Institution

October 20, 2021 Save Foods

Save Foods (Nasdaq: SVFD) (“Save Foods” or the “Company”), an Israeli-based agrifood tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, today announced the completion of a series of successful trials in conjunction with a leading California academic institution. …

Citrus Preview: Disilva Fruit and Morning Kiss Organic See Increased Demand & Offer Sustainable Packaging

October 20, 2021 DiSilva Fruit and Morning Kiss Organic:

DiSilva Fruit and Morning Kiss Organic are ready to deliver delicious, vitamin-packed organic and conventional citrus for the coming citrus season. Current program offerings include navels, mandarins, grapefruit, lemons, and limes – as well as specialty citrus items including heirloom navels, cara-cara navels, blood oranges, minneolas, stem and leaf murcotts, satsumas, golden nuggets, pummelos and melo golds. …

Giumarra Expands Citrus Program With New California Volume

September 22, 2021 The Giumarra Companies

The Giumarra Companies announces the expansion of its domestic citrus program with the addition of a new influx of California-grown mandarins in October. …

APHIS Amends Import Requirements for Citrus from Australia

August 24, 2021 USDA APHIS

Effective immediately, the Animal and Plant Health Inspection Service (APHIS) is revising the entry requirements for citrus fruit from the Districts of Riverina and Sunraysia in Australia. This revision is necessary because both Riverina and Sunraysia no longer meet the requirements to be considered fruit fly free areas for Queensland fruit fly (Bactrocera tryoni or QFF …

USDA Expanding Importation of Fresh Citrus Fruit from Australia

August 19, 2021 USDA APHIS

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is expanding the production areas in Australia authorized to import fresh citrus fruit into the United States and is revising the conditions under which citrus from Australia may be imported. …