Inside San Antonio’s First Soil-Based Vertical Farm, Soli Organic Cultivates 140,000 Square Feet of Organic Produce

June 9, 2024 Soli Organic Inc.

The new facility spans 140,000 square feet, including 100,000 square feet of production, with six vertical layers of growing capacity and 40,000 square feet for processing and packing. This strategic addition to the Company’s national footprint will help meet rising retailer and consumer demand for fresh, high value, sustainably grown, organic produce across the rapidly expanding Texas Triangle and the broader Southwest region of the United States. The farm will grow over ten different crops, including a diverse range of organic herbs such as basil, cilantro and mint, plus organic salad greens like spinach, arugula and romaine lettuce.

Green Life Farms Expands Into Herb Market With 11 New Products

December 29, 2021 Green Life Farms

Green Life Farms has added 11 herb varieties to its lineup of clean, fresh, hydroponically-grown lettuce, further expanding its sales lineup and footprint across the Southeast U.S. The company is growing its meal kit delivery partnership with a major U.S. home meal kit delivery service. In addition to supplying baby leafy greens, Green Life Farms will now provide individual herbs and custom herb blends to the meal kit company under a long-term supply contract. Herbs will also be available at grocery locations across South Florida.

Square Roots Expands Premium Herbs Range with Fresh and Aromatic Cilantro, Dill, and Parsley Grown in Climate Controlled Local Farms Across the Country

May 17, 2021 Square Roots

Square Roots, the technology leader in urban indoor farming, is expanding its herb range by introducing three premium fresh offerings – Cilantro, Dill, and Parsley – to complement its widely successful signature Basil.