HERSHEY’S Baking Chips Now Available in Five-Pound Bags

December 19, 2022 Hershey Foodservice

HERSHEY, PA. – Hershey Foodservice has introduced a new five-pound resealable bag of baking chips. This convenient new format is key for independent operators and ideal for maintaining product freshness.

Barry Callebaut Breaks Ground on New Specialty Chocolate Factory in Brantford, Ontario

October 7, 2022 Barry Callebaut

In April, Barry Callebaut announced their plans to invest USD 104 million (CHF 100 million) into the new site. Expected to create over 200 new jobs in Brantford, Ontario, the specialty chocolate plant will open in 2024.

Fazer Explores Cell-Cultured Cocoa as an Option for the Future of Chocolate

August 17, 2022 Fazer Group 

Even though the use of cell-cultured cocoa is still far in the future, for Fazer, the time to fearlessly explore its possibilities is now.

Barry Callebaut Confirms No Salmonella Positive Chocolate Entered The Retail Food Chain

July 1, 2022 Barry Callebaut

Based on internal investigation, Barry Callebaut confirms that no chocolate products affected by the salmonella-positive production lot in Wieze, Belgium, entered the retail food chain

Barry Callebaut Announces North American Expansion in Plant-Based Offerings and Solidifies Itself as the Most Comprehensive Plant-Based Solution Provider in the Industry

May 27, 2022 Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio. Barry Callebaut’s continuous expansion and innovation in this space solidify Barry Callebaut’s position as the most comprehensive supplier of plant-based solutions due to breadth of offerings. Barry Callebaut is amplifying its entire, wide-ranging plant-based solution range, called Plant Craft, just in time for the 2022 Sweets & Snacks Expo Trade Show.