Couverture Chocolate Manufacturing Plant Project Report 2023: Business Plan, Manufacturing Process, and Cost Analysis
Couverture chocolate is a luxurious and versatile ingredient that is highly prized by professional chocolatiers and pastry chefs. …
chocolate
Puratos Canada Acquires Premium Chocolate Supplier, Foley’s, Unlocking Further Growth Opportunities For North American Customers
Puratos Canada announces its acquisition of Foley’s Chocolate – a leading provider of real and compound chocolate to industrial manufacturers in North America. The agreement makes Puratos one of the largest chocolate producers in the country and the only domestic manufacturer of ingredients for bakery, patisserie and chocolate. As well as expanding the company’s market presence, the combined business will introduce a range of health and well-being-focused ingredients that cater to evolving consumer preferences. …
Unilever and Barry Callebaut Extend Strategic Supply Agreement
Unilever, one of the world’s foremost consumer goods companies and global market leader in ice cream, has extended its long-term global strategic agreement for the supply of cocoa and chocolate from the Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products. …
AAK’s CEBES Choco 15 Creates New Possibilities for Chocolate Compounds
AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste. …
Barry Callebaut Opens Chocolate Academy Center in New York City
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart of New York City. This new facility serves as a creative space where chefs and artisans can develop their talent and skills. The CHOCOLATE ACADEMY™ center NYC is part of the wider CHOCOLATE ACADEMY™ center network which now has 27 academies across the globe. …
