Chipotle Names Scott Boatwright Chief Executive Officer and Member of the Board

November 13, 2024 Chipotle

Responsible for more than 125,000 employees and over 3,600 restaurants, Boatwright has been a driving force for improving the company’s overall guest experience. In addition to contributing to the strategy and growth of the business, he led the integration of new technology into restaurants, built a strong culture aligned to the organization’s values, and achieved industry-leading retention rates yielding impressive outcomes and improvements in throughput.

Chipotle is Giving Away Up to $1 Million in Free Quesadillas for National Quesadilla Day

September 24, 2024 Chipotle Mexican Grill

For the first time ever, the company will delight fans with BUY-ONE-ENTREE-GET-ONE-QUESADILLA (BOGO) offers1, dispersed across a variety of digital channels.

Starbucks Names Brian Niccol as Chairman and Chief Executive Officer

August 14, 2024 Starbucks Coffee Company

Starbucks announced that Brian Niccol has been appointed chairman and chief executive officer. Niccol will start in his new role on September 9, 2024. Starbucks chief financial officer, Rachel Ruggeri, will serve as interim ceo until that time. Mellody Hobson, Starbucks board chair, will become lead independent director.

Chipotle Announces CEO Departure

Chipotle Mexican Grill, Inc. (NYSE: CMG) announced that Brian Niccol, Chairman and Chief Executive Officer, has accepted the role as Chairman and Chief Executive Officer of Starbucks and will be leaving the Company effective August 31, 2024. Niccol has served as Chipotle’s CEO since 2018 and as Chairman of the Board since 2020.

Meati Foods Secures $150M in Series C Funding to Expand Operations and Accelerate Production of Whole-Food, Mushroom-Root Meats

August 2, 2022 Meati Foods

 Meati Foods, the creator of Eat Meati™ juicy, delicious alternative whole-food proteins made from mushroom root, today announced it has raised $150 million in a Series C investment round that will help to expand the production and accessibility of the company’s popular products as they aim to become the U.S. market share leader in plant-based meat by 2025. The company’s products deliver taste and texture superior to current meat alternatives while offering comparable complete protein to meat with more fiber and no cholesterol.