Johnny Bullington has extensive experience from 19 years in the poultry industry, including key roles at both Simmons and Tyson Foods. He began his career at Simmons in 2006 as a Production Accountant and has held several leadership positions in Finance, Accounting, and Supply Chain. His most recent role at Simmons since 2024 was Senior Vice President of Business Operations. …
The acquisition significantly expands Day-Lee Foods’ product portfolio and manufacturing capabilities, positioning the company for accelerated growth and innovation in the frozen and prepared foods market. …
Whole-muscle meat cubing is becoming a top priority around the world, and not just for QSR chains. It is also a priority for processors in the food service and retail sectors. …
As with the three original flavors of Sous-Vide Gourmet Meals, Creamy Chicken with Mushrooms, Lemon & Herb Chicken, and Red Wine Braised Beef, Dijon Mustard Chicken and Coconut Curry Chicken can be enjoyed on their own, or paired with sides like mashed potatoes or white rice for a balanced meal. …
This partnership will see Lee Kum Kee’s Teriyaki Glaze, known for its sweet and savory flavor profile, used to create a new and irresistible menu option: The Chicken Teriyaki Poke Bowl. The ready-to-use glaze will also be featured as a permanent menu item at all Uncle Sharkii locations nationwide, giving customers the option to incorporate it in other poke bowls across the menu. …
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