The overall ruling specifically targets added sugars in foods. While tart cherries are uniquely nutrient-dense, they also are tart. Tart cherries also have a low intrinsic sugar content and as a result are not naturally sweet. …
In her new role, Cohn will serve all tart cherry industry members by providing oversight and insight on CIAB’s robust national promotion, health research and education programs, working in collaboration with the USDA. …
For the U.S. tart cherry industry, this declaration is a sweet nod to the fruit’s versatility, flavor and rising appeal among younger generations. From adventurous culinary creations to its vibrant ruby red beauty, tart cherries are set to inspire new audiences in unexpected ways. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy