Seafood
High-Profile Chefs Lead the Charge for a More Sustainable Future: Take Ocean-Farmed Salmon Off the Table
More than 50 prominent chefs, including Alice Waters, Francis Mallmann, Dan Barber, Lisa Ahier, and Michael Howell are taking ocean-farmed salmon off their restaurant menus and advocating for sustainable food systems.... Read more
October 23, 2025 | 3 min to read