This year’s contest has two categories: Sweet and Savory. Whether your specialty is a cozy pastry, a comforting cookie or a savory meat pie, Coast Packing wants to see and taste your best recipes that celebrate the deeply satisfying qualities of baking with lard. …
In a first for the company, US Foods expanded its signature US Foods Scholars program to applicants nationwide. This year’s class includes 18 impressive students, who represent 10 schools from across the country and are pursuing 2- or 4-year post-secondary degrees in culinary arts, baking and pastry, chef training, or business management. Students will receive a scholarship of $20,000 to support their continued education, as well as development opportunities with US Foods culinary professionals. …
The world’s biggest Olympiad for culinary students – the IIHM International Young Chef Olympiad (YCO) – is back with a bang to celebrate the multicultural diversity of food from across the world. The seventh edition of the event will be held virtually this year due to the ongoing COVID-19 pandemic from 31th January to 6th February. Y …
Aramark launched Chef Spotlight, a program that celebrates the diverse culinary talent within the Company and spotlights the chefs who have had an impact on the organization and its guests. …
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