Chef Gerard Bertholon of Cuisine Solutions Honored with Lifetime Achievement Award from Académie Culinaire de France
Chef Gerard Bertholon of Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, was awarded the Lifetime Achievement Award (Fauteuil de l’Academie) by the USA and Canada Chapter of the Académie Culinaire de France on Sunday, February 6, 2022, in New York City. He was honored for his steadfast commitment to educating aspiring chefs about the culinary arts and the sous vide cooking method. …
