Dairy
Daiya’s Latest Plant-Based Innovations, Inspired by Mediterranean Cheeses, Now Available: Unique Grilling Cheeze Block and a Made-to-Crumble Feta Style Block
Summer’s almost here and Daiya is set to delight taste buds with the launch of two new plant-based innovations just in time for BBQs, pool parties and other warm-weather activities. The most-trusted dairy-free cheese in America today announced its Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, which forms a crispy, golden-burst outer crust without melting away when grilled or fried, and its new Feta Style Block, which crumbles easily—and beautifully!—for use in hot or cold recipes. ... Read more
June 9, 2022 | 5 min to read