A tartine is something that was created in France and traditionally made using bread, spreading butter on one side and toasting it. Then chefs and home cooks would add a variety of toppings from their pantries and gardens, both fancy and rustic. Tartines can be either savory or sweet presentations. …
According to Datassential’s latest industry survey on March 17, 41% of Americans are nervous or worried about going out to eat and 27% are avoiding going out to restaurants altogether. Those numbers will only rise as Americans stay-at-home in an effort to combat the global pandemic. On the flip side, consumers staying in means more grocery shopping and meals at home. …
The Cheeses of Europe signed a two-year extension with the United States Tennis Association as the “Official Cheese Sponsor of the U.S. Open Series” through 2020. This three-year partnership includes a significant presence at tournaments in Atlanta, San Jose, Cincinnati, and Winston-Salem. …
In celebration of National Grilled Cheese Sandwich Day, the pundits of cheese step forward to reveal their tricks of the trade to create an elevated grilled cheese delight. The unofficial holiday, commemorated on Friday, April 12, 2019, pays homage to the universally beloved, ooey-gooey treat that appeals to the palates of children and adults alike. …
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