Family-owned Sweet Grass Dairy Celebrates Two Decades of Sustainable Cheesemaking, Expands Retail Reach
Sweet Grass Dairy announces a new focus on bringing access to its handcrafted cheeses made with milk from barn-free cows to retail customers. …
cheesemaking
Giving Good Bacteria an Edge in Making Cheese
When unpasteurized milk is used to make cheese, the result is a product with more complex flavors, meaning many consumers seek out cheese made from “raw” milk. However, if the milk was contaminated, the cheese it’s used for can harbor pathogens that make people sick. This is where “protective cultures” can help. …
