Make Plans Now to Learn, Grow, and Engage at CheeseCon 2025

Act now to join thousands of dairy processing professionals at CheeseCon 2025, set for April 15-17 in Madison, Wisconsin! Complete details on the premier cheese, butter, and whey industry gathering are available at CheeseCon.org, with special early-bird registration savings offered for a limited time. 

Cybertrol Engineering to Showcase Cheese and Dairy Process Control Expertise at CheeseCon April 4-6, 2023

April 3, 2023 Cybertrol Engineering

Cybertrol Engineering, a nationwide provider of plantwide control systems and information integration solutions, today announced their participation at CheeseCon 2023 taking place April 4-6 in Madison, Wisconsin. Co-hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison, Cybertrol engineers will be on hand at exhibitor booth 525 to share expertise in cheese and dairy process control and PalletWorks, an end-of-line labeling SaaS platform that bridges the gap between the factory floor and ERP system.

Connect with Dairy’s Next Generation at CheeseCon 2023

Take advantage of ample opportunities to build your business with emerging dairy processing leaders at CheeseCon 2023, set for April 4-6 in Madison, Wisconsin! Registration is open now at CheeseCon.org for this exclusive event, co-hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research. 

CheeseCon Adds Opening Keynote, Three Seminars

The Opening Keynote and three additional education sessions have been announced for CheeseCon, set for April 4-6 at the Alliant Energy Center in Madison, Wisconsin. Registration is open now at CheeseCon.org, with a special early-bird discount available only until March 1.

Cutting-Edge Information Takes Center Stage at CheeseCon Ideas Showcase

Concise, useful insights on hot topics await dairy manufacturers and processors this spring at the popular Ideas Showcase at CheeseCon 2023. Registration is open now for the conference, set for April 4-6 at the Alliant Energy Center in Madison, Wisconsin and hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR).