A £20M Cheese Project Will Create 100 Jobs on Anglesey Thanks to a Slice of Welsh Government Funding

June 9, 2021 Mona Island Dairy

When finished, the factory will be the most modern anywhere on the continent, capable of producing 7,000 tons of cheese a year.

Making “Cheddar” With Industrial Automation – Achieving 83% Waste Reduction in Food Manufacturing

May 28, 2021 TM Robotics

Food machinery manufacturer, Elliptical Design, designed a new ultrasonic cutting system to solve this challenge and turned to industrial robot supplier, TM Robotics, to increase efficiency and cut waste.

Milton Creamery Celebrates 15 Years of Cheesemaking & Preserving Small Family Farms

May 4, 2021 Milton Creamery

Milton Creamery, founded by the Musser family 15 years ago, is the result of a dream to help others in the agriculture world and beyond, adding value to the milk for dairy farmers, creating jobs in rural Iowa and bringing people a product created with art and passion. Over the years, they have won numerous blue ribbons for their authentic cheddar-style cheeses all made with milk from small, local and family-owned farms.

Tetra Pak Introduces 14 State-of-the-Art Lines for Cheese Manufacturers

April 19, 2021 Tetra

Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic

This is the Most Popular Cheese in America, Data Says

March 23, 2021 Clara Olshansky, Yahoo

According to a recent survey of almost 9,000 adults, America likes to keep it simple: The #1 most popular cheese in the country is…