Cheddar

Milton Creamery Celebrates 15 Years of Cheesemaking & Preserving Small Family Farms

May 4, 2021 Milton Creamery

Milton Creamery, founded by the Musser family 15 years ago, is the result of a dream to help others in the agriculture world and beyond, adding value to the milk for dairy farmers, creating jobs in rural Iowa and bringing people a product created with art and passion. Over the years, they have won numerous blue ribbons for their authentic cheddar-style cheeses all made with milk from small, local and family-owned farms. …

Tetra Pak Introduces 14 State-of-the-Art Lines for Cheese Manufacturers

April 19, 2021 Tetra

Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic
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This is the Most Popular Cheese in America, Data Says

March 23, 2021 Clara Olshansky, Yahoo

According to a recent survey of almost 9,000 adults, America likes to keep it simple: The #1 most popular cheese in the country is… …

Irish Cheesemakers Eye Up a Bigger Slice of Market

March 22, 2021 AISLING KIERNAN, The Irish Examiner

Knockanore Farmhouse Cheese in Waterford was established by Eamonn and Patricia Lonergan in 1987 when cheese wasn’t as popular as it is today. …

Introducing the Mother Loaf, A 40-Pound Block of Tillamook Cheddar Available For a Limited Time Only to Celebrate National Cheddar Day

February 11, 2021 Tillamook County Creamery Association

This February 13, Tillamook County Creamery Association (TCCA) will celebrate National Cheddar Day and the farmer-owned co-op’s 112th birthday with the first-ever drop of the Mother Loaf, a 40-pound block of Tillamook® Sharp Yellow Cheddar. …