U.S. Salami Maker Adds On-Trend New Flavor Combination to Its Charcuterie Snack Packs

August 31, 2022 Charcuterie

One of the fastest-growing names in Italian-style salami is expanding its popular snack pack line with a new pairing that combines two of its most-requested, on-trend deli flavors for the very first time: pepperoni and mozzarella.

CFIA: Mastro San Daniele brand Charcuterie Trio – Prosciutto Cotto, Capocollo, Mortadella Recalled due to Undeclared Milk

The recalled product has been sold in British Columbia, Alberta, Ontario, New Brunswick, Nova Scotia, and may have been distributed in other provinces and territories.

The Makers of the Hormel Natural Choice Brand Launch New Product to Spice Up Sandwiches and Charcuterie Boards

June 13, 2022 Hormel Foods Corporation

The makers of HORMEL® NATURAL CHOICE® products, a lunchtime favorite and tasty solution for any mealtime, announced its newest product, HORMEL® NATURAL CHOICE® Sandwich Pepperoni. Created specifically to help consumers satisfy their pepperoni cravings and guarantee a 100 percent natural* and flavor-forward experience. The versatility of HORMEL® NATURAL CHOICE® Sandwich Pepperoni creates endless shared food opportunities with family and friends from snacking to mealtime.

Veroni Becomes the First Brand of Italian Charcuterie in the US

June 13, 2022 Veroni

The Italian cured meat producer Veroni continues to grow in the US market – With a 23.7% increase in 2021 revenues, the company has been ranked among the top 20 players in the US luncheon meat segment, becoming the first brand for Italian charcuterie. The 2022 first-quarter performances show a further acceleration with a 30% rise in revenue compared to last year’s Q1 results.

Brooklyn Cured to Release New Items at IDDBA and Summer Fancy Food Show

May 19, 2022 Brooklyn Cured

Brooklyn Cured is expanding its line of charcuterie and Gilbert & Bernard Pâté with 5 new items for buyers to preview at IDDBA and the Summer Fancy Food Show in June. The five new products were developed based on consumer trends and sales of successful items in the Specialty Charcuterie category.